Winter stifles productivity and any hope of a sense of
accomplishment. Creating a grocery list, driving to the supermarket, and
trudging mindlessly through the aisles only to come home to cook are equivalent
to training for the Olympics (Well not really but you get my point). After
surviving the holidays, Mark and I decided to detour from our regular Sunday
routine of grocery shopping and opted for brunching instead. We referenced
Pittsburgh Magazine’s “Where We’re Eating in January” to guide our stomachs and
Cornerstone Restaurant and Bar was at the top of the list.
Mark and I ventured out of the South Hills and set out on an
expedition to end our hunger at Cornerstone Restaurant and Bar in Aspinwall. I
requested a table while Mark parked the car in anticipation of a long wait. To
our surprise we were seated immediately, which doesn’t often occur on a Sunday
at 11am. The lights were dimmed and “Where Have You Been” by Rihanna was
playing in the background.The music and lighting created an ambiance that didn’t
fit the occasion, mood, or clientele.
Mark ordered the Potato Benny-potato pancakes, corned beef,
poached eggs and chive hollandaise served with a side of fruit. Eggs benedict
is one of Mark’s favorite brunch dishes and he admired the creative
substitution of the potato pancake in place of the English muffin. The dish
wasn’t too heavy (or greasy) and was enough to satisfy his appetite.
I had the Cornerstone Scramble-ground lamb, roasted
tomatoes, onions, spinach, feta cheese, scrambled eggs, home fries and toast.
It was a Mediterranean party in my mouth. The flavors were distinct but blended
together well. I also had a Bloody Mary but there wasn’t enough Tabasco sauce
and black pepper to save it. I recently
discovered McClure’s Pickles Bloody Mary Mix at Marty’s Market and find it hard
for other mixes to measure up.
Cornerstone Restaurant and Bar reminded both Mark and I of a
small town diner. The food and setting were more traditional and less trendy
than most other restaurants in Pittsburgh. The wait staff was attentive but
slightly uninterested which reminded me of my days (and nights) at the Waffle
House. The success of any good diner is hearty food at an affordable price with
quick turnaround and Cornerstone Restaurant and Bar offered all of these. Mark and I will definitely go back.